Khapli Wheat Flour
Khapli Wheat Flour

Khapli Wheat Flour

RS. 215.00

Stone-ground from naturally grown Emmer wheat, our Khapli flour goes a step beyond traditional wheat flour. High in fibre and lower in gluten than modern flours, it’s gentle on the system and often chosen by those managing diabetes or mindful of their weight.

Size:1kg
High Fiber
Mineral Rich
Low GI
Low Gluten
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Khapli (Emmer Long) Wheat
Naturally Grown

Produce are traditionally grown & harvested at their peak to bring you unmatched freshness and goodness.

Rooted in Pure Nourishment

Packed with iron, vitamins and antioxidants, Khapli nourishes your body with every bite, just as nature intended.

Supports Blood Sugar Balance

With a low glycemic index, Khapli helps regulate blood sugar levels, making it a smart choice for everyday meals.

A Taste of Tradition

From soft rotis to homemade pasta and pancakes, Khapli flour brings ease and depth to both classic and modern dishes.

Timeless Goodness

This heirloom wheat has been grown for centuries. Its original form is unrefined, untouched, and full of wholesome value.

Your journey to pure quality

Better habits begin with authenticity and transparency, empowering mindful choices for a healthier you.

RITASA Other Brands
Rooted in Amrit Mitti

Grown in living, nourished soil

Grown with synthetic inputs
Ecosystem-Friendly Farming

Supports bees, birds, and butterflies

Harms biodiversity, uses chemicals
Farm to You

Harvested and packed at source

Blended from unknown sources
Clean & Honest Food

No additives, no shortcuts

May contain fillers or preservatives

our philosophy

At Ritasa, we honor natural farming practices that nurture our land. Our approach reflects respect for nature's wisdom, guiding us toward harmonious living.

We aim to protect the natural environment and maintain biodiversity by creating a flourishing habitat for our indigenous species, and strive to achieve this through practices such as cattle rearing, beekeeping, vermiculture and our flourishing “Nakshatra gardens”.

At Ritasa, we honor natural farming practices that nurture our land. Our approach reflects respect for nature's wisdom, guiding us toward harmonious living.

We aim to protect the natural environment and maintain biodiversity by creating a flourishing habitat for our indigenous species, and strive to achieve this through practices such as cattle rearing, beekeeping, vermiculture and our flourishing “Nakshatra gardens”.

Burma Black Rice

RS. 400.00

1kg

Naturally grown and nurtured in Amrit Mitti, this native Burmese rice carries four times more fibre than white rice, along with rich iron, protein, and wholesome calories. Hand-threshed, hand-winnowed, and steeped in tradition, every grain holds purity you can taste.

Khapli Wheat Flour

RS. 215.00

1kg

Stone-ground from naturally grown Emmer wheat, our Khapli flour goes a step beyond traditional wheat flour. High in fibre and lower in gluten than modern flours, it’s gentle on the system and often chosen by those managing diabetes or mindful of their weight.

Rajamudi Rice

RS. 280.00

1kg

This native Indian rice grows in nutrient-rich soil enriched with Amrit Mitti, offering natural fibre, iron, and wholesome nourishment. With every hand-threshed, hand-winnowed grain, you taste purity and tradition.

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FAQ

Have a question?

We're here with answers to guide you
through our products.

Yes. It is perfect for everyday cooking, whether you're making rotis, parathas, or pancakes. It is gentle on the stomach and supports overall well-being.

Khapli wheat is naturally low in gluten, which may be easier to digest for some. However, it is not gluten-free, so it should be avoided if you have celiac disease.

Store it in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, you can also refrigerate or freeze it.

Our Khapli wheat is grown without chemicals, harvested by hand, and stone-ground with care. The result is flour that is clean, wholesome, and full of traditional goodness.

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