Khapli Wheat
Khapli Wheat

Khapli Wheat

Sale priceRS. 200.00

Naturally grown Emmer Wheat, a step beyond organic. Khapli wheat is high in fiber and has lower gluten than modern wheat, making it easier to digest and suitable for people managing diabetes or weight.

Size:1kg
High Fibre
Mineral Rich
Low GI
Low Gluten
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Khapli (Emmer Long) Wheat
Naturally Grown

Produce are traditionally grown & harvested at their peak to bring you unmatched freshness and goodness.

Rooted in Pure Nourishment

Packed with iron, vitamins and antioxidants, Khapli nourishes your body with every bite, just as nature intended.

Supports Blood Sugar Balance

From soft rotis to homemade pasta and pancakes, Khapli flour brings ease and depth to both classic and modern dishes.

Timeless Goodness

This heirloom wheat has been grown for centuries. Its original form is unrefined, untouched, and full of wholesome value.

A Taste of Tradition

From soft rotis to homemade pasta and pancakes, Khapli flour brings ease and depth to both classic and modern dishes.

Your journey to pure quality

Better habits begin with authenticity and transparency, empowering mindful choices for a healthier you.

RITASA Other Brands
Rooted in Amrit Mitti

Grown in living, nourished soil

Grown with synthetic inputs

Ecosystem-Friendly Farming

Supports bees, birds, and butterflies

Harms biodiversity, uses chemicals

Farm to You

Harvested and packed at source

Blended from unknown sources

Clean & Honest Food

No additives, no shortcuts

May contain fillers or preservatives

our philosophy

At Ritasa, we honor natural farming practices that nurture our land. Our approach reflects respect for nature's wisdom, guiding us toward harmonious living.

We aim to protect the natural environment and maintain biodiversity by creating a flourishing habitat for our indigenous species, and strive to achieve this through practices such as cattle rearing, beekeeping, vermiculture and our flourishing “Nakshatra gardens”.

At Ritasa, we honor natural farming practices that nurture our land. Our approach reflects respect for nature's wisdom, guiding us toward harmonious living.

We aim to protect the natural environment and maintain biodiversity by creating a flourishing habitat for our indigenous species, and strive to achieve this through practices such as cattle rearing, beekeeping, vermiculture and our flourishing “Nakshatra gardens”.

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FAQ

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We're here with answers to guide you
through our products.

Yes. It is perfect for everyday cooking, whether you're making rotis, parathas, or pancakes. It is gentle on the stomach and supports overall well-being.

Khapli wheat is naturally low in gluten, which may be easier to digest for some. However, it is not gluten-free, so it should be avoided if you have celiac disease.

Store it in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, you can also refrigerate or freeze it.

Our Khapli wheat is grown without chemicals, harvested by hand, and stone-ground with care. The result is flour that is clean, wholesome, and full of traditional goodness.

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