Gandhashala Rice
Gandhashala Rice

Gandhashala Rice

RS. 220.00

A native variety of India, this rice is nurtured in Amrit Mitti and grown with care beyond just organic practices. Hand-threshed and winnowed, every grain carries honest goodness and the quiet wisdom of tradition.

Size:1kg
Distinct Aroma
Nutrient Rich
Easily Digestable
Gluten Free
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100% Gandhashala Rice (Unpolished)
Naturally Grown

Produce are traditionally grown & harvested at their peak to bring you unmatched freshness and goodness.

Aromatic Excellence

Renowned for its enchanting sandalwood-like fragrance, a sensory echo of Kerala’s lush forests

Rooted in Pure Nourishment

High in fiber, protein, antioxidants, and vitamin E, the rice has 19–21% amylose for easy digestion, non-sticky grains—ideal for infants, elderly, and recovery diets

Culinary Versatility

Its unique aroma and texture make it a favorite for biryani, pulav, ghee rice, payasam, and festive dishes, elevating both everyday and celebratory meals

Timeless Goodness

Brought to you from Wayanad Region of Kerala

Your journey to pure quality

Better habits begin with authenticity and transparency, empowering mindful choices for a healthier you.

RITASA Other Brands
Rooted in Amrit Mitti

Grown in living, nourished soil

Grown with synthetic inputs
Ecosystem-Friendly Farming

Supports bees, birds, and butterflies

Harms biodiversity, uses chemicals
Farm to You

Harvested and packed at source

Blended from unknown sources
Clean & Honest Food

No additives, no shortcuts

May contain fillers or preservatives

our philosophy

At Ritasa, we honor natural farming practices that nurture our land. Our approach reflects respect for nature's wisdom, guiding us toward harmonious living.

We aim to protect the natural environment and maintain biodiversity by creating a flourishing habitat for our indigenous species, and strive to achieve this through practices such as cattle rearing, beekeeping, vermiculture and our flourishing “Nakshatra gardens”.

At Ritasa, we honor natural farming practices that nurture our land. Our approach reflects respect for nature's wisdom, guiding us toward harmonious living.

We aim to protect the natural environment and maintain biodiversity by creating a flourishing habitat for our indigenous species, and strive to achieve this through practices such as cattle rearing, beekeeping, vermiculture and our flourishing “Nakshatra gardens”.

Burma Black Rice

RS. 400.00

1kg

Naturally grown and nurtured in Amrit Mitti, this native Burmese rice carries four times more fibre than white rice, along with rich iron, protein, and wholesome calories. Hand-threshed, hand-winnowed, and steeped in tradition, every grain holds purity you can taste.

Khapli Wheat Flour

RS. 215.00

1kg

Stone-ground from naturally grown Emmer wheat, our Khapli flour goes a step beyond traditional wheat flour. High in fibre and lower in gluten than modern flours, it’s gentle on the system and often chosen by those managing diabetes or mindful of their weight.

Rajamudi Rice

RS. 280.00

1kg

This native Indian rice grows in nutrient-rich soil enriched with Amrit Mitti, offering natural fibre, iron, and wholesome nourishment. With every hand-threshed, hand-winnowed grain, you taste purity and tradition.

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FAQ

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We're here with answers to guide you
through our products.

Gandhashala Rice is unpolished and naturally grown in the hills of Igatpuri, retaining its bran and germ. This results in much higher dietary fibre (4.6g/100g) and protein content compared to regular white rice, making it a more nutritious choice.

Soak the rice for 2–3 hours before cooking and add a tablespoon of coconut oil to the water. This enhances the rice’s natural aroma and improves texture.

Yes, our Gandhashala Rice contains no detectable gluten, making it suitable for those with gluten sensitivities.

Its aromatic flavor complements both savory and sweet dishes, especially when paired with coconut, jaggery, and traditional Indian spices.

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